Artisan Sweet Tarallini with Coconut & Chocolate Chips (250 g)

A sweet take on a Southern Italian classic. Made by I Contadini in Salento, Puglia, these tarallini combine Italian Senatore Cappelli durum wheat semolina and white wine with coconut (5%) and dark chocolate chips (2%).

Boiled before being double-baked, they have a golden, crunchy texture. Sweet coconut and dark chocolate complement the rustic character of the grain.

Serving suggestion

Enjoy alongside a cup of Ecuadorian specialty coffee for a leisurely morning or an afternoon break, or serve as a sweet finish to a meal.

Product details

Type: Traditional sweet Italian tarallini.

Key ingredients: Senatore Cappelli durum wheat semolina, white wine, coconut (5%) and dark chocolate chips (2%).

Net weight: 250 g.

Origin: Salento, Puglia, Italy.