Artisan Organic Croxetti Pasta (500 g)

A distinctive taste of Ligurian tradition. Croxetti, also known as Corzetti, are small pasta discs with an embossed surface inspired by the traditional wooden stamps used to decorate the dough. Their patterned shape catches the sauce, bringing flavour to every bite.

Made with organic durum wheat, these artisan-crafted Croxetti are slowly dried on wooden trays. Their delicate wheat flavour makes them a versatile choice for a thoughtfully prepared Italian meal.

Serving suggestions

Serve with a creamy walnut sauce (Salsa di Noci) for a traditional Ligurian pairing, or toss with fresh Pesto Genovese. Try them with our Creamy Walnut Sauce for a simple, inviting meal.

Product details

• Shape: embossed discs
• Flavour: delicate organic durum wheat
• Artisan production: slowly dried on wooden trays
• Heritage: Traditional Agri-food Product (PAT) of Liguria
• Net weight: 500 g
• Cooking time: 10 minutes for an al dente texture