Artisan Organic Trenette Pasta (500 g)

A traditional long pasta from Liguria, Trenette are slightly thicker and wider than linguine, with a golden-yellow colour and a delicate durum wheat flavour.

Made with 100% organic Italian durum wheat semolina, this artisan pasta is bronze-die extruded and slowly dried.

Serving suggestions

Pair with fresh Pesto Genovese for a classic Ligurian dish, or serve with a seafood sauce or a drizzle of extra virgin olive oil.

Product details

• Shape: long pasta, slightly thicker and wider than linguine
• Ingredients: 100% organic Italian durum wheat semolina
• Production: bronze-die extruded and slowly dried
• Flavour: delicate durum wheat
• Net weight: 500 g
• Cooking time: 9 minutes for an al dente texture