Gradassi Lo Sgocciolato Moraiolo Extra Virgin Olive Oil (250 ml)

Lo Sgocciolato by Gradassi is an extra virgin olive oil made from 100% Moraiolo olives, hand-harvested in Umbria, Italy. Its bold character and herbal notes bring depth to simple, carefully prepared dishes.

Cold-extracted using the Sinolea method, the oil is collected through natural dripping rather than pressure or centrifugation. Produced in limited, numbered quantities, it is presented in a distinctive fluted glass bottle.

Serving suggestions

Enjoy as a finishing oil over bruschetta, grilled meats or pasta. Drizzle over the finished dish to appreciate its intense, fruity flavour and herbal notes, or serve with bread for an olive oil tasting.

Product details

• Type: extra virgin olive oil
• Olive variety: 100% Moraiolo
• Origin: Umbria, Italy
• Harvest: hand-picked olives
• Extraction: cold-extracted using the Sinolea dripping method, without pressure or centrifugation
• Flavour: robust and fruity, with herbal notes
• Production: limited, numbered quantities
• Packaging: fluted glass bottle
• Net volume: 250 ml