Bonfatti Classic Italian Mortadella

Bonfatti Classic Italian Mortadella brings traditional Italian craftsmanship to the table. Made with meat from pigs born, raised and slaughtered in Italy, it is stuffed into a natural bladder casing and cooked in brick ovens.

This miniature whole mortadella has a distinctive pink colour when sliced, a full, meaty flavour and a delicate aroma.

Traditional craftsmanship

Prepared according to a traditional recipe, with Italian meat and a natural casing that reflects its artisanal heritage.

Serving suggestions

Serve sliced on toasted bread or alongside your favourite cheeses and cured meats on a charcuterie board. Its compact format also makes it a thoughtful addition to a gourmet gift hamper.