Ecuador Quilanga | Specialty Coffee

A naturally sweet specialty coffee from the highlands of Quilanga, Loja, Ecuador. Enjoy notes of sweet caramel, cinnamon, and juicy peach, with a clean cup, high acidity, and a medium body.

Origin & technical profile

• Origin: Quilanga, Loja, Ecuador (Highlands)
• Producer: Asocafex (Asociación Agroecuaria de Fundochamba)
• Altitude: 1,900 meters above sea level
• SCA score: 86.25
• Process: Washed (Lavado)
• Varieties: Típica Mejorada, Bourbon Sidra, San Salvador, and Sarchimor
• Harvest: 2025

Sensory profile

• Tasting notes: Sweet caramel, cinnamon, and juicy peach
• Cup profile: Clean, caramelised, and naturally sweet
• Acidity: High
• Body: Medium
• Sweetness: High
• Bitterness: Very low

Roasted in Madrid by the 2023 Specialty Coffee Roasting Champion.