Artisan Organic Croxetti Pasta (500g)

Bring a piece of Italian history to your table. Croxetti (also known as Corzetti) are a unique, ancient pasta from Liguria shaped like small embossed discs. Traditionally, they were made by pressing a wooden stamp onto the dough, creating beautiful decorations that help the pasta perfectly hold and absorb the sauce.

✨ GASTRONOMIC PAIRING: This pasta is famous for being the absolute perfect match for a rich Walnut Sauce (Salsa di Noci). Pair this with our Creamy Walnut Sauce for the ultimate traditional Italian experience!

Our Croxetti pasta is organic (Bio), artisan-crafted, and slowly dried on wooden trays to guarantee the highest quality and an authentic texture. 

• Shape: Embossed discs / medals

• Flavor: Delicate, premium organic durum wheat

• True Artisan Heritage: Certified as a Traditional Agri-food Product (PAT) of Liguria

• Net Weight: 500g

💡 COOKING & SERVING SUGGESTIONS

• Perfect Pairing: Traditionally served with fresh walnut sauce (Salsa di Noci) or fresh Pesto Genovese.

• Cooking Time: 10 minutes for the perfect "al dente" texture.