Artisan Tarallini alla Pizzaiola - Senatore Cappelli Wheat (250g)

Taste the authentic rustic spirit of Salento (Puglia). Handcrafted by the prestigious artisan farm "I Contadini", these premium Tarallini alla Pizzaiola offer an unforgettable, rich savory experience that tastes just like an authentic Southern Italian bakery.

Baked using 32.3% of precious heritage "Senatore Cappelli" durum wheat semolina, the dough is enriched with traditional white wine, local Leccina olives, capers, onions, and 5% sun-dried tomatoes. Following old-world traditions, they are boiled before being double-baked to achieve an extraordinarily fragrant, intensely savory, and crunchy texture that melts in your mouth, releasing the exact aroma of a freshly baked Apulian focaccia.

✨ THE ULTIMATE APERITIVO MATCH

These gourmet tarallini are specifically designed to be the absolute star of your weekend hosting. Pair them alongside cured meats like fresh Mortadella, regional cheeses, a glass of intense red wine, or a cold craft beer during your Italian Aperitivo!

• Flavor Profile: Rich sun-dried tomatoes, capers, Leccina olives, and heritage grains

• Key Ingredients: Senatore Cappelli durum wheat (32.3%), sun-dried tomatoes (5%), Leccina olives, capers, white wine

• Quality: 100% Italian Artisan Quality - Double-baked & No industrial preservatives

• Net Weight: 250g

• Origin: Ugento (Salento), Puglia, Italy